It’s not just how we approach what we brew and bake. It’s how we live out our every day. Yes, we take extraordinary pride and care in everything we craft, from americanos to zabagliones. But it’s also a calling for those of us who want to move on from our yesterdays.
A reminder that the only way to tomorrow is to live for the now. We'd all do well to slow down and savor the moment. To be thankful for the today. And, of course, one of the best ways to do so is over excellent coffee. After all, life is best lived one cup at a time.